Lovelife x Wine Freedom Wine Tasting

Its officially happening, join us for a special collaboration evening with our friends WineFreedom.

From 5pm-7pm, we invite guests to join us for a wine tasting event hosted by Sam & Nick. It will feature 8 European wines for you to try, from our new updated wine list. The guys will be there to discuss the origins, flavours, pairings & wine stories. We will also be serving a small, special tapas treat halfway through.

The wine tasting session is priced at £25 per person and is limited to 25 guests ONLY! If you would like to join us, you can book the tasting session now - click here.

Tasting guests - will also be invited to book a table for food & drink, following on from the event, enjoying a special 15% discount of your entire bill.
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For brunch & dinner guests on Friday 12th April - you are also welcome to enjoy the following offers:

🍷 25% off takeaway wine bottles & sample cases.
🍷 Special wine flights featuring: 3x125ml glasses for £15 (house white, orange, house red)
🍷 10% off our all wine (bottles & glasses) for that day & night.

We are super excited for this collaboration and look forward to you joining us ❤️
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Click here to book now

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Featured Wines:

Picpoul de Pinet: Hand-harvested grapes from sandy Montagnac soils yield a crisp, herbal, slightly buttery wine. Minimal treatments and stainless steel fermentation maintain its easy-drinking appeal.

‍Falerio Oris: Organic estate in Le Marche offers a blend of Trebbiano, Pecorino, Passerina, and Chardonnay. Stainless steel fermentation results in a fresh, vibrant wine with aromas of honeysuckle, peach, and lychee.

‍Greco di Tufo: From Gabriella Ferrara's small, family-run estate in Tufo, this wine showcases minerality and rich flavors of almond, hazelnut, golden apple, peach, and cinnamon.

‍Tremendus Rosado: La Rioja Alta's rosé blend of Tempranillo, Garnacha, Viura, and Garnacha Blanco offers bone-dry freshness, subtle red fruit, and a creamy texture from lees aging.

‍Vincenzo Orange: Biodynamic Fattoria di Vaira in Petacciato presents a golden, aromatic blend of Fiano and Trebbiano, expressing notes of white flowers, apricot, and peach.

‍Salice Salentino: An intriguing blend of Negroamaro and Malvasia Nero from the Corbières region, offering a round palate of sweet cherries, stewed plums, and subtle pepperiness.

‍Lo Petit Fantet: Château Les Ollieux Romanis delivers a red blend of old vines Carignan, Syrah, and Grenache with raspberry, kirsch fruit, herbal undertones, and powerful yet balanced alcohol.

‍Barolo DOCG 2016: Viberti's Nebbiolo from Barolo boasts a deep ruby hue, intense citrus, and balsamic aromas, with fresh elegance, delicate tannins, and balanced acidity. Ideal with veal, pork, or truffle risotto.

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